NORTHERN CHINESE BANQUET

NORTHERN CHINESE BANQUET
Menu One
Price: $438.00 per Table of 10 Persons

  Kirin Special Platter
  Sautéed Scallop, Chicken and Cuttlefish in X.O. Sauce
  Deep Fried Seafood Roll / Deep Fried Minced Prawn Ball
  Braised Assorted Dried Seafood and Shark Fin Soup
  Live Crab in Shanghai Style Flour Sauce
  Marinated Free Range Chicken
  Rock Cod in Sweet Soy Sauce
  Baby Bok Choy Braised with Abalone-Mushroom and Chinese Mushroom
  Diced Chicken and Salted Fish Fried Rice
  Rice Cake Stir Fried with Prawn, Chicken, Ham and Tender Scallion
  Two Kinds of Dim Sum Dessert
  Chef's Special Sweetened Soup
 

NORTHERN CHINESE BANQUET
Menu Two
Price: $548.00 Per Table of 10 Persons

Kirin Special Platter
Sautéed Scallop, Baby Sea Cucumber and Chicken with Organic Mushroom
Deep Fried Crab Claw Wrapped with Minced Prawn Ball
Crab Meat, Egg White and Shark Fin Soup
Live Lobster and Crab in Szechuan Style Spicy Sauce
Smoked Duck
Steamed Live Fish
Peatip Braised with Dried Scallop and Enoki Mushroom
Fook Chow Fried Rice
Three Kinds of Shredded Meat and Chinese Ham Stir Fried Soft Noodle
Two Kinds of Dim Sum Dessert
Chef's Special Sweetened Soup
NORTHERN CHINESE BANQUET
Menu Three
Price: $718.00 Per Table of 10 Persons

Kirin Special Platter Arranged in Flower Shape
Sautéed Assorted Seafood with Organic Mushroom and Snow Pea
Whole Dried Scallop Braised with Bird Nest and Broccoli
Shark Fin with Crab Meat and Fish Maw Soup
Live Lobster in Consommé with Light Ginger and Green Onion
Roasted Squab
Steamed Live Rock Cod with Chinese Ham
Sliced Abalone Braised with Sea Cucumber and Peatip
Prawn Fried Rice Wrapped with Lotus Leafbr> Stewed E-Fu Noodle in Abalone Sauce
Two Kinds of Dim Sum Dessert
House Special Sweetened Soup
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NORTHERN CHINESE BANQUET
Menu Four
Price: $938.00 Per Table of 10 Persons

Roasted Suckling Pig with Jelly Fish
Sautéed Scallop / Deep Fried Prawn Wrapped with Minced Prawn and Coated with Almond Flake
Sautéed Geoduck, Prawn and Chicken with Organic Mushroom
Braised Shark Fin in Brown Sauce (One Bowl per Person)
Live Lobster in Two Kinds of Flavour
(Meat Stir Fried in Consommé / Deep Fried Claw in Spicy Peppery Salt)
Braised Dried Abalone in Oyster Sauce (One per Person)
Roasted Squab
Steamed Live Rock Cod
Special Fried Rice Wrapped in Lotus Leaf
Stir Fried Ramen with Dried Scallop and Tender Scallion
Two Kinds of Dim Sum Dessert
Chef's Special Sweetened Soup